Ideas and inspiration for everyday fun

Monthly subscription$15.95 per month
Save 20%
Select
3 month subscription$15.95 per month
Save 20%
Select
6 month subscription$14.50 per month
Save 27%
Select
12 month subscription$12.95 per month Save 35% + BONUS binder
Select

 🙂 All new subscribers receive 2 bonus years of FamilyFun, Parents or Rachael Ray Magazine 🙂
Prepaid 12 month subscriptions also include a BONUS cookbook binder shipped alongside your first kit – a $24 value!

Shipping $3.95/kit extra. Subscriptions auto-renew every 1, 3, or 6 months until all 12 kits are collected, at which time the subscription automatically ends. 12 month subscriptions do not auto-renew as all 12 kits are paid for upfront. Cancel renewing subscriptions by the 24th of the final month of the term to avoid the upcoming 1, 3, or 6 month term renewal. Magazine offer valued at 8.00. Visit our FAQ page for subscription and rebate details.
Buttery Biscuits
Buttery Biscuits
Oct
9
2015

hands-on time: 15 minutes

tools:
• mixing bowls
• measuring spoons and cups
• a pastry cutter or fork
• large round cookie cutter
• baking sheet
• parchment paper

start-to-eat time: 60 minutes

kids kitchen skills:
• measuring
• mixing
• kneading
• baking

note Grown-up steps and notes

Making biscuits is a simple first baking project for kids. They'll learn some basic skills (measuring, kneading, and baking). But the best part is eating (and sharing!) their fresh-baked goodies with butter and jam.

ingredients

• 2 cups all-purpose flour
• 1 1/2 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 5 tablespoons cold butter
• 1 cup milk

step-by-step
1. note Preheat the oven to 425°. Sift the flour, baking powder, salt, and sugar into a large bowl.
2. Cut the butter into small chunks. Use the pastry cutter or fork to mix the butter into the dry ingredients until the dough looks crumbly.
3. Pour in the milk. Stir with a fork until it forms a rough ball.
4. Transfer the dough to a countertop dusted with flour. Knead the dough a few times, then shape into a large ball. Pat the dough into a thick flat circle. The dough should be about 1/2 inch thick (it will double in thickness when it bakes).
5. Flour the cookie cutter. Cut out the biscuits and place them on a baking sheet.
6. Bake the biscuits for 12 minutes. Remove from the oven and transfer to a plate.

Makes 12

Sign up for our newsletter
Get yummy recipes, handy tips and tricks, and fun downloadables
Sign up
Invite friends and receive $10
Earn $10 credit for each friend who signs up
Your friend gets $10 off too!
Invite
Kidstir Cooking Kit Subscription: Parent Reviews!
Loading Quotes...