Ho ho ho…get in the holiday spirit and decorate these adorable Santas. This recipe is easily doubled — the more, the merrier!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.
Wrap “bandages” around your hot dog to make your own mummy! Although these ones aren’t so scary, only delicious!
These cheese fingers are the perfect spooky surprise! Use different colors for pretty manicured nails, or ketchup for a “crime scene."
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
There’s something satisfying about tossing in a whole head of cauliflower to roast in the oven! Serve this impressive (and surprisingly easy) side dish in steak slices, or dig in with a fork and knife for a hearty vegetarian meal.
Toss up cabbage and spices for a tasty and summery side dish.
Isn't cheesy, baked pasta the best? Let everyone enjoy the fun of making and eating their own mini pasta pies with this fool-proof recipe for a hands-on family feast!
When your kids are looking for a snack-activity before the big feast, let them get creative by assembling a turkey crudite. Make the spinach dip a day in advance to limit the kitchen activity on Turkey Day.