This one’s for the chocolate lovers. Step up your game with these Mexican Hot Chocolate Cookies. They’re soft, chewy, and include a spicy surprise!
Nothing beats homemade applesauce! Serve with oatmeal, muffins, or latkes for a naturally sweet bite.
There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.
Wrap “bandages” around your hot dog to make your own mummy! Although these ones aren’t so scary, only delicious!
These cheese fingers are the perfect spooky surprise! Use different colors for pretty manicured nails, or ketchup for a “crime scene."
Add kids’ favorite veggie for a delish breakfast or snack!
Beans in a brownie? You heard that right! Give this funky ingredient a try, and you’ll be amazed!
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
Experimenting with rice is a wonderful way to help finicky kids branch out. It’s hard not to love plain rice with butter and salt, but you might be surprised at the happy reception this fluffy, flavorful Mexican rice receives. Mild salsa, butter, and spices make this simple side dish a kid-approved favorite.