Nothing beats homemade applesauce! Serve with oatmeal, muffins, or latkes for a naturally sweet bite.
Beans in a brownie? You heard that right! Give this funky ingredient a try, and you’ll be amazed!
Try this easy healthy recipe for dinner tonight. The salmon is made with a lemon ginger sauce—and it's mess free! Bake it in parchment, then toss the paper for easy clean up.
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
This popular recipe is often served alongside Fish ’n Chips in Britain. It’s also delicious on its own, or as a fun dip for your fried potatoes!
Out of lemons? Store your lemon and lime juices safely for months with this handy freezer trick, and use them at a moment’s notice in all your favorite recipes.
In Spanish, “agua fresca” means “fresh” or “cool water.” Made from a blend of water, sugar, and fresh fruit or cereals, agua fresca drinks are very popular in Mexico and come in a range of flavors.
This simple Watermelon Agua Fresca recipe requires only three ingredients. Juicy watermelon, tangy lime, and sweet sugar make a thrilling and refreshing combination in this easy kid-pleaser.
Dunk taquitos, chips, or fresh cut veggies in this tangy dipping sauce made from fiber-rich avocados and delicious small green fruits called tomatillos.