Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
This comforting and creamy spinach dip will transport you back to your favorite childhood restaurant. It’s easy to make with the kids and tastes great paired with baby carrots or chips. Make it for the next school potluck, Superbowl Sunday, or as a tasty appetizer any day.
This popular recipe is often served alongside Fish ’n Chips in Britain. It’s also delicious on its own, or as a fun dip for your fried potatoes!
Toss up cabbage and spices for a tasty and summery side dish.
This recipe is fun to make, and it's a good sensory activity for kids (they get to touch different foods and textures from smooth to sticky to crunchy). The kids can make it together with a friend or sibling. Encourage them to experiment with different spreads and toppings and get creative. It can be a little messy, so keep paper towels nearby for wiping sticky fingers.
Top the Pizza Soup in your Kidstir Soup Kit with these crunchy croutons. Or, add a few to our Creamy Tomato Soup or toss them in your favorite salads. Homemade croutons are easy to make and taste better than their store-bought cousins.
Want your kids to eat more greens? Sauté kale with garlic and pancetta (an Italian bacon)! Have them help you cook and taste it along the way. You might find a new kale fan under your roof!