Nothing beats homemade applesauce! Serve with oatmeal, muffins, or latkes for a naturally sweet bite.
Ho ho ho…get in the holiday spirit and decorate these adorable Santas. This recipe is easily doubled — the more, the merrier!
Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!
Gobble gobble mhm…If you like Rice Krispies, you’ll love this sweet and chewy marshmallow treat. Celebrate the season by rolling and decorating these adorable popcorn turkeys, and tell some “corny” jokes while you’re at it!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.
These cheese fingers are the perfect spooky surprise! Use different colors for pretty manicured nails, or ketchup for a “crime scene."
Add kids’ favorite veggie for a delish breakfast or snack!
Try this easy healthy recipe for dinner tonight. The salmon is made with a lemon ginger sauce—and it's mess free! Bake it in parchment, then toss the paper for easy clean up.
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!