Nothing beats homemade applesauce! Serve with oatmeal, muffins, or latkes for a naturally sweet bite.
Ho ho ho…get in the holiday spirit and decorate these adorable Santas. This recipe is easily doubled — the more, the merrier!
Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.
These cheese fingers are the perfect spooky surprise! Use different colors for pretty manicured nails, or ketchup for a “crime scene."
Beans in a brownie? You heard that right! Give this funky ingredient a try, and you’ll be amazed!
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
This comforting and creamy spinach dip will transport you back to your favorite childhood restaurant. It’s easy to make with the kids and tastes great paired with baby carrots or chips. Make it for the next school potluck, Superbowl Sunday, or as a tasty appetizer any day.