Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
This comforting and creamy spinach dip will transport you back to your favorite childhood restaurant. It’s easy to make with the kids and tastes great paired with baby carrots or chips. Make it for the next school potluck, Superbowl Sunday, or as a tasty appetizer any day.
Out of lemons? Store your lemon and lime juices safely for months with this handy freezer trick, and use them at a moment’s notice in all your favorite recipes.
Toss up cabbage and spices for a tasty and summery side dish.
Dunk taquitos, chips, or fresh cut veggies in this tangy dipping sauce made from fiber-rich avocados and delicious small green fruits called tomatillos.
Looking for an April Fools' prank with a delicious punchline? Learn how to make vegetarian “hot dogs” out of kid-friendly roasted carrots, topped with your favorite fixings.
Craving a crunchy snack? Learn how to make your very own tortilla chips with this easy recipe.