This one’s for the chocolate lovers. Step up your game with these Mexican Hot Chocolate Cookies. They’re soft, chewy, and include a spicy surprise!
Give clues to get your family to guess the word on each card. Crossed-out words are off limits! Don’t miss out on the fun: Subscribe to our monthly kits to receive new playing cards each month.
Time: 5 min+ Players: 2+
Rounds: 1 min per card. The game ends when each person has taken the same number of turns and there isn’t an equal number of cards per player left. When the correct word is guessed, the other person or team starts their turn. If no one guesses the word, or an unsayable word is used, the card is either lost or goes back into play, depending on the number of players.
Scoring: If someone guesses your word, you earn a point. The person or team with the most words guessed correctly by others wins!
2 people: One person draws a card and tries to get the other to guess the word. Losing a card will be on the honor system. Roles are then swapped.
3 people: One person draws a card and tries to get the player on their right to guess. The next person will give the clues to the player on their right, and so on. The person sitting out each round keeps the time and buzzes if a forbidden word is used.
4+ people: Divide into teams. One player from Team A selects a card and tries to get their teammates to guess the word. Team B will keep the time and must buzz Team A’s clue-giver if a banned word is used. Team B draws the next card and the roles are swapped. If there is an odd number of players, someone on the smaller team will be the clue-giver twice.
When there are so many types of rice at the grocery store, it can be hard to decide which one you need. Here’s a cheat sheet:
Short-grain rice is short and wide. It’s softer and stickier than other rice when you cook it up. So it goes best with foods like sushi. Use short-grain rice to make recipes like our Adorable Onigiri.
Medium-grain rice is slightly longer and thinner than short-grain rice. This type of rice is less sticky too, and tastes tender and chewy when cooked. This is the kind of rice in risotto or paella.
Long-grain rice is long and thin, sometimes more than double the length of short-grain rice. It stays more spread apart when cooked, and that makes it good for saucy dishes. Basmati is a popular long-grain rice you might be familiar with. Try it with our Mexican Rice recipe!
Not sure which is which? Stack your rice grains side by side on the counter. The longest and thinnest is the long-grain, and the shortest and widest is the short-grain. And here’s a fun fact: wild rice is not actually rice! It’s a member of the grass family but is called “rice” due to its appearance. Who knew?
If you enjoyed these foodie facts, check out our monthly kits for more fun learning.
A Chef’s Secret: How to Grate Fresh Ginger
Introduce your young chefs to ginger, a zesty ingredient that will give a boost of flavor to any dish. This all-star ingredient featured in our Bento Box kit pairs perfectly with Asian dishes, like our Oodles of Noodles and Baked Salmon. Here’s a pro tip: you can also add it to any entrees, smoothies and drinks, or desserts for an added kick!
Ginger might appear intimidating, but it’s simple to prepare. A grown-up can help peel with a veggie peeler, then simply rub the ginger against the shell of our Turtle Grater, or a standard grater. Depending on the recipe, you may also dice up the ginger root with a paring knife.
This plant is chock-full of benefits, it’s practically medicine. It can help reduce nausea, soothe tummy troubles, and boost immunity. Who knew something so tasty could be good for you!
If you’re looking for other ways to lend some Asian flair to your dishes, consider these delicious add-ins: bok choy, tofu, mirin, miso, sesame oil, bean sprouts, or nori (seaweed). Don’t forget to subscribe to our monthly kits for more tips on how to cook up culture right in your kitchen!
Fancy it up! You don’t need to dine out at a French restaurant for a grand dinner.
Here are our top Kidstir tips for having a restaurant experience at home and turning any simple meal into a special occasion. Making a meal feel a little fancy is a great way to bond, teach manners and celebrate a great day.
Start by getting your little one excited. They can write out a menu of what they are making — picture menus work too! Next, set the table, and fold napkins just like how they do it at restaurants. Now the important question: what’s for dinner? You could cook up this month’s kit, or prepare a Kidstir classic. You’ll feel like five stars making our Baked Salmon or Pasta Caprese.
After you’re done cooking, everyone dresses up and comes to the table in style. Turn on music, light some candles, and say “Cheers!” For a cherry on top, add a vase of flowers, and serve on your best plates. Remember, use your best table manners: say “please” and “thank you,” and kiss the cook!
It’s great to slow down and celebrate the little things. You could toast a day of chores well done, a new skill learned, or a scholastic achievement. You could even encourage good habits — like letting your little chef host a meal when they finish a book and having them tell you all about it over dinner! By taking the time to acknowledge these moments, you motivate good behavior and create great memories for the whole family.
This Cooking kit was sent to subscribers in May 2020.
You can also sign up for a Thrive Market membership and receive a $20 SHOPPING CREDIT!
In Spanish, “agua fresca” means “fresh” or “cool water.” Made from a blend of water, sugar, and fresh fruit or cereals, agua fresca drinks are very popular in Mexico and come in a range of flavors.
This simple Watermelon Agua Fresca recipe requires only three ingredients. Juicy watermelon, tangy lime, and sweet sugar make a thrilling and refreshing combination in this easy kid-pleaser.
Dunk taquitos, chips, or fresh cut veggies in this tangy dipping sauce made from fiber-rich avocados and delicious small green fruits called tomatillos.
Experimenting with rice is a wonderful way to help finicky kids branch out. It’s hard not to love plain rice with butter and salt, but you might be surprised at the happy reception this fluffy, flavorful Mexican rice receives. Mild salsa, butter, and spices make this simple side dish a kid-approved favorite.
Who knew learning a language could be so fun?! Have a blast with the whole family and learn Spanish at the same time by playing a Mexican BINGO-style party game called ¡Lotería!
HOW TO PLAY
- Cut out each individual ¡Lotería! card on the first page, shuffle and gather them into a deck, then lay them face-down on the center of the table.
- Cut out the game boards and give one to each player. Make sure everyone has a unique game board before starting the game.
- Reveal one ¡Lotería! card at a time as you would call out numbers in BINGO.
- Use dried beans or small bits of brightly colored paper to mark your game board when you have a match.
- When you fill your entire board, call out ¡Lotería! to win the game!