This one’s for the chocolate lovers. Step up your game with these Mexican Hot Chocolate Cookies. They’re soft, chewy, and include a spicy surprise!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
Add kids’ favorite veggie for a delish breakfast or snack!
Can’t decide between pancakes or oats this morning? Have the best of both worlds!
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
For a fancy French breakfast, serve up some crepes! The batter for these thin pancakes can be mixed up in a blender in a flash. Roll them up with fresh berries and sprinkle with confectioners' sugar.
Surprise your family with a fun weekend breakfast: an egg in a hole. This twist on the classic is made with a heart-shaped cookie cutter. Enjoying this protein-packed breakfast together is a sweet way to start your day!
These no-bake snacks taste a lot like chewy granola bars. Pop them in your mouth for a quick pick-me-up.
This recipe is fun to make, and it's a good sensory activity for kids (they get to touch different foods and textures from smooth to sticky to crunchy). The kids can make it together with a friend or sibling. Encourage them to experiment with different spreads and toppings and get creative. It can be a little messy, so keep paper towels nearby for wiping sticky fingers.
Looking to serve up a little something special for breakfast this holiday season? Transforming your french toast into kebabs with bite sized pieces of fresh fruit doesn't require you to wake up early and spend hours preparing. It's actually super quick to make and even more fun to eat. Who doesn't love a little effort with a big payoff?
Use our suggestion of bananas and strawberries as a jumping off point. Then get your creative juices flowing! For example, spice up your morning by adding a little sausage to your kebab or add a kebab to a plate of eggs.