Mexican Hot Chocolate Cookies

This one’s for the chocolate lovers. Step up your game with these Mexican Hot Chocolate Cookies. They’re soft, chewy, and include a spicy surprise!

Rainbow Carrots

There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.

A Sprinkle of Furikake


Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!

*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.

Easy Banana Bites Recipe

Banana Bites

This recipe is fun to make, and it's a good sensory activity for kids (they get to touch different foods and textures from smooth to sticky to crunchy). The kids can make it together with a friend or sibling. Encourage them to experiment with different spreads and toppings and get creative. It can be a little messy, so keep paper towels nearby for wiping sticky fingers.

French Toast On A Stick

French Toast On A Stick

Looking to serve up a little something special for breakfast this holiday season? Transforming your french toast into kebabs with bite sized pieces of fresh fruit doesn't require you to wake up early and spend hours preparing. It's actually super quick to make and even more fun to eat. Who doesn't love a little effort with a big payoff?

Use our suggestion of bananas and strawberries as a jumping off point. Then get your creative juices flowing! For example, spice up your morning by adding a little sausage to your kebab or add a kebab to a plate of eggs.