This one’s for the chocolate lovers. Step up your game with these Mexican Hot Chocolate Cookies. They’re soft, chewy, and include a spicy surprise!
Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
This comforting and creamy spinach dip will transport you back to your favorite childhood restaurant. It’s easy to make with the kids and tastes great paired with baby carrots or chips. Make it for the next school potluck, Superbowl Sunday, or as a tasty appetizer any day.
This popular recipe is often served alongside Fish ’n Chips in Britain. It’s also delicious on its own, or as a fun dip for your fried potatoes!
Toss up cabbage and spices for a tasty and summery side dish.
Although it is very tempting, teach your kids to skip the store-bought microwave popcorn (which has trans fat and artificial flavors) and pop their own instead. All you need is a paper bag, popcorn kernels, a little olive oil, and Parmesan cheese. The kids will love the Italian flavor blitz!
Looking for a fun way to make and drink hot cocoa? Make hot chocolate on a stick and stir it into a cup of steamed milk!
For a winter wonderland treat, mix up homemade marshmallows and top them on hot cocoa. Part science experiment, part kitchen activity, your kids will be fascinated by the transformation from gelatin and sugar into fluffy marshmallows. Cut them into star shapes with the largest cookie cutter in the Winter Wonderland kit.