This one’s for the chocolate lovers. Step up your game with these Mexican Hot Chocolate Cookies. They’re soft, chewy, and include a spicy surprise!
Ho ho ho…get in the holiday spirit and decorate these adorable Santas. This recipe is easily doubled — the more, the merrier!
Gobble gobble mhm…If you like Rice Krispies, you’ll love this sweet and chewy marshmallow treat. Celebrate the season by rolling and decorating these adorable popcorn turkeys, and tell some “corny” jokes while you’re at it!
There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.
Wrap “bandages” around your hot dog to make your own mummy! Although these ones aren’t so scary, only delicious!
Beans in a brownie? You heard that right! Give this funky ingredient a try, and you’ll be amazed!
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
This comforting and creamy spinach dip will transport you back to your favorite childhood restaurant. It’s easy to make with the kids and tastes great paired with baby carrots or chips. Make it for the next school potluck, Superbowl Sunday, or as a tasty appetizer any day.
Dunk taquitos, chips, or fresh cut veggies in this tangy dipping sauce made from fiber-rich avocados and delicious small green fruits called tomatillos.