Nothing beats homemade applesauce! Serve with oatmeal, muffins, or latkes for a naturally sweet bite.
Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!
There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.
There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.
Wrap “bandages” around your hot dog to make your own mummy! Although these ones aren’t so scary, only delicious!
These cheese fingers are the perfect spooky surprise! Use different colors for pretty manicured nails, or ketchup for a “crime scene."
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
There’s something satisfying about tossing in a whole head of cauliflower to roast in the oven! Serve this impressive (and surprisingly easy) side dish in steak slices, or dig in with a fork and knife for a hearty vegetarian meal.
This popular recipe is often served alongside Fish ’n Chips in Britain. It’s also delicious on its own, or as a fun dip for your fried potatoes!
Toss up cabbage and spices for a tasty and summery side dish.