Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
Something's fishy with this chicken noodle soup! It's made with chicken broth, shell pasta, and carrot goldfish or starfish. You can cut the carrots into goldfish shapes with the cookie cutters in your Snack Happy kit or into starfish shapes with the cookie cutters in your Winter Wonderland kit.
Top the Pizza Soup in your Kidstir Soup Kit with these crunchy croutons. Or, add a few to our Creamy Tomato Soup or toss them in your favorite salads. Homemade croutons are easy to make and taste better than their store-bought cousins.
If you love cream of tomato soup, try making it from scratch with our quick and easy recipe. Add a little extra flavor with fresh basil (or stir in some Cheddar cheese cubes just before serving!).