Tag: Thanksgiving

Herb Butter

Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!

Turkey Popcorn Balls

Gobble gobble mhm…If you like Rice Krispies, you’ll love this sweet and chewy marshmallow treat. Celebrate the season by rolling and decorating these adorable popcorn turkeys, and tell some “corny” jokes while you’re at it!

Rainbow Carrots

There’s something beautiful about seeing so many colors on a plate. Show off to everyone how fun and flavorful veggies can really be, and pull out this showstopper for the perfect autumn feast.

Sweet Potato Jack-o’-Lanterns

Kids Cooking Kits

There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.

A Sprinkle of Furikake

Furikake

Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!

*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.

Spinach Dip

This comforting and creamy spinach dip will transport you back to your favorite childhood restaurant. It’s easy to make with the kids and tastes great paired with baby carrots or chips. Make it for the next school potluck, Superbowl Sunday, or as a tasty appetizer any day.

Pasta Pie Bar

Pasta Bar

Isn't cheesy, baked pasta the best? Let everyone enjoy the fun of making and eating their own mini pasta pies with this fool-proof recipe for a hands-on family feast!