Noodle Tips
Do you know your noodles? They come in so many shapes and sizes. Next time you go to the supermarket, try to see how many kinds you can find!
Soba - thin and made from buckwheat flour. Deep in color and flavor, it has extra protein and tastes great hot or cold.
Udon - thick and chewy, these are popular in soup and so satisfying to slurp!
Somen - these thin white noodles are springy in texture and often served cold.
Ramen - medium-thick and wavy. What is traditionally used in a ramen soup.
Rice - unlike the others, these are made from, you guessed it, rice! Making them a great gluten-free alternative.
Now you’re ready to get slurping! Check out our Mouthwatering Miso and Oodles of Noodles recipes, and mix it up with different noodle pairings to find your favorite. Be sure to check out our soup-making tips before you get started, and work on a Soup Scramble as your dish cooks! Just follow the package directions for exact cooking times.
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Soba - thin and made from buckwheat flour. Deep in color and flavor, it has extra protein and tastes great hot or cold.
Udon - thick and chewy, these are popular in soup and so satisfying to slurp!
Somen - these thin white noodles are springy in texture and often served cold.
Ramen - medium-thick and wavy. What is traditionally used in a ramen soup.
Rice - unlike the others, these are made from, you guessed it, rice! Making them a great gluten-free alternative.
Now you’re ready to get slurping! Check out our Mouthwatering Miso and Oodles of Noodles recipes, and mix it up with different noodle pairings to find your favorite. Be sure to check out our soup-making tips before you get started, and work on a Soup Scramble as your dish cooks! Just follow the package directions for exact cooking times.
For more fun learning and foodie facts, subscribe to our monthly kits.
