Flavors of India Dietary Modifications
| Diet | Recipe | Modification |
|---|---|---|
|
Easy Garlic Naan | Use oil instead of ghee for the dough and for the garlic wash. Also use full-fat plant-based yogurt. |
| Creamy Palak Paneer | Use tofu instead of paneer, plant-based milk (like coconut milk) instead of cream, and oil instead of ghee. | |
| Crispy Potato Samosas | Use oil instead of ghee for the samosa dough. | |
|
Easy Garlic Naan | Naturally egg free. |
| Creamy Palak Paneer | Naturally egg free. | |
| Crispy Potato Samosas | Naturally egg free. | |
|
Easy Garlic Naan | Use a 1:1 gluten-free flour alternative, like Bob’s Red Mill brand. |
| Creamy Palak Paneer | Naturally gluten free. | |
| Crispy Potato Samosas | Use a 1:1 gluten-free flour alternative, like Bob’s Red Mill brand. | |
|
Easy Garlic Naan | Naturally nut free. |
| Creamy Palak Paneer | Naturally nut free. | |
| Crispy Potato Samosas | Naturally nut free. | |
 
|
Easy Garlic Naan | Naturally vegetarian. For vegan, use olive oil instead of ghee for the dough and for the garlic wash. Also use organic sugar, and a full-fat plant-based yogurt. |
| Creamy Palak Paneer | Naturally vegetarian. For vegan, use extra firm tofu instead of paneer. Use plant-based cream and oil instead of ghee. | |
| Crispy Potato Samosas | Naturally vegetarian. For vegan, use oil instead of ghee for the samosa dough. | |
|
Easy Garlic Naan | Naturally kosher. |
| Creamy Palak Paneer | Naturally kosher. | |
| Crispy Potato Samosas | Naturally kosher. |
