Tiny Tapas of Spain Dietary Modifications

Tiny Tapas of Spain Dietary Modifications
Diet Recipe Modification
Dairy-free Pan con Tomate Naturally dairy free.
Party-Ready Paella Naturally dairy free.
Beefy Empanadas Naturally dairy free.
Egg-free Pan con Tomate Naturally egg free.
Party-Ready Paella Naturally egg free.
Beefy Empanadas Instead of egg wash, use milk, almond milk, or oil to brush the empanadas.
Gluten-free Pan con Tomate Use gluten-free bread.
Party-Ready Paella Naturally gluten free.
Beefy Empanadas Use gluten-free pie crust. (To make your own dough, use a 1:1 gluten-free flour alternative like Bob’s Red Mill®.)
Nut-free Pan con Tomate Naturally nut free.
Party-Ready Paella Naturally nut free.
Beefy Empanadas Naturally nut free.
Vegan
Vegetarian
Pan con Tomate Omit the serrano ham (or prosciutto).
Party-Ready Paella Omit the chorizo and chicken, use veggie broth, and add the optional artichoke hearts in Step 7. You can also add one drained and rinsed 14-ounce can of chickpeas in Step 5. Add more salt and smoked paprika to taste.
Beefy Empanadas Use a plant-based ground beef alternative, like Beyond Beef® or Impossible Burger®. Or you may substitute 8 ounces chopped mushrooms and ¾ chopped onion for the sauté. Be sure to use veggie broth and vegan pie crust. For vegan, use almond milk or oil to brush the empanadas.
Kosher Pan con Tomate Omit the serrano ham (or prosciutto).
Party-Ready Paella Look for a kosher 100%-beef Spanish chorizo, or any kosher 100%-beef smoked sausage. Use kosher chicken breast and chicken broth.
Beefy Empanadas Use kosher ground beef and broth, and a kosher egg for the wash. Also use kosher pie crust.

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