Apple Crisp

Apple Crisp
Who doesn’t love apple crisp?! It’s easier to make than pie and tastes just as great – especially with a scoop of vanilla ice cream. YUM! We like to use tart Granny Smith apples to balance out the brown sugar. If you want to use a sweeter apple, like honeycrisp, then you can cut down on the sugar used in the filling. Either way, it will be an appli-cious treat!

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