Breakfast Cookies
Cookie for breakfast? Yes, please! These naturally-sweetened, oat-based breakfast cookies are a delicious and nutritious way to start off the day. And the best part is you don’t need to go shopping for special ingredients. This recipe is flexible! You can easily mix things up with peanut butter, almond butter, or even sunflower seed butter, depending on what you have in the pantry. Prefer dried sweetened cranberries to raisins? Go for it! You can also swap in quick oats for rolled oats. And if you want to make your own oat flour, just pulse your oats in the food processor or blender, until you have a fine powder. Just make sure those bananas are really ripe. The browner the better! Enjoy a cookie or two with milk, tea, or even hot chocolate for an energy-packed breakfast that will keep you going all morning.
