Dining In
Fancy it up! You don’t need to dine out at a French restaurant for a grand dinner.
Here are our top Kidstir tips for having a restaurant experience at home and turning any simple meal into a special occasion. Making a meal feel a little fancy is a great way to bond, teach manners and celebrate a great day.
Start by getting your little one excited. They can write out a menu of what they are making — picture menus work too! Next, set the table, and fold napkins just like how they do it at restaurants. Now the important question: what’s for dinner? You could cook up this month’s kit, or prepare a Kidstir classic. You’ll feel like five stars making our Baked Salmon or Pasta Caprese.
After you’re done cooking, everyone dresses up and comes to the table in style. Turn on music, light some candles, and say “Cheers!” For a cherry on top, add a vase of flowers, and serve on your best plates. Remember, use your best table manners: say “please” and “thank you,” and kiss the cook!
It’s great to slow down and celebrate the little things. You could toast a day of chores well done, a new skill learned, or a scholastic achievement. You could even encourage good habits — like letting your little chef host a meal when they finish a book and having them tell you all about it over dinner! By taking the time to acknowledge these moments, you motivate good behavior and create great memories for the whole family.
Here are our top Kidstir tips for having a restaurant experience at home and turning any simple meal into a special occasion. Making a meal feel a little fancy is a great way to bond, teach manners and celebrate a great day.
Start by getting your little one excited. They can write out a menu of what they are making — picture menus work too! Next, set the table, and fold napkins just like how they do it at restaurants. Now the important question: what’s for dinner? You could cook up this month’s kit, or prepare a Kidstir classic. You’ll feel like five stars making our Baked Salmon or Pasta Caprese.
After you’re done cooking, everyone dresses up and comes to the table in style. Turn on music, light some candles, and say “Cheers!” For a cherry on top, add a vase of flowers, and serve on your best plates. Remember, use your best table manners: say “please” and “thank you,” and kiss the cook!
It’s great to slow down and celebrate the little things. You could toast a day of chores well done, a new skill learned, or a scholastic achievement. You could even encourage good habits — like letting your little chef host a meal when they finish a book and having them tell you all about it over dinner! By taking the time to acknowledge these moments, you motivate good behavior and create great memories for the whole family.
