Crisp veggies, ripe peaches, fresh milk — let’s hear it for the Farmers Market! The secret to becoming a great chef is knowing how to choose the freshest ingredients, and the Farmers Market is the perfect place to start! As summer gets into full swing, we’re embracing seasonal fruits and vegetables, whole grains, and other farm fresh ingredients with colorful, tasty recipes the whole family can get behind. First, we’ll broil the season’s best veggies and whip up some fresh pesto spread to make mouth-watering panini sandwiches. Next, we’ll learn how to grill corn at the stovetop to create an amazingly colorful summer stew. Ready to “turn things around”? Get ready to wow the crowd with an upside-down fruit cake! And if you’ve been looking for a farm fresh, healthy snack, you’ll love our introduction to pickling 101. It’s simply delicious!
