| Diet | Recipe | Modification |
|---|---|---|
| Hearty Veggie Linguine | Omit feta cheese, or use plant-based cheese. |
| Lemon Baked Salmon | Use olive oil instead of butter, or use a plant-based butter. | |
| Berry Jam Puffs | Use plant-based cream cheese. | |
| Hearty Veggie Linguine | Naturally egg free (with dry fettuccine). |
| Lemon Baked Salmon | Naturally egg free. | |
| Berry Jam Puffs | Brush with oil or plant-based butter. | |
| Hearty Veggie Linguine | Use gluten-free linguine. |
| Lemon Baked Salmon | Naturally gluten free. | |
| Berry Jam Puffs | Use a gluten-free puff pastry like Pillsbury Gluten-Free Dough. | |
| Hearty Veggie Linguine | Naturally nut free. |
| Lemon Baked Salmon | Naturally nut free. | |
| Berry Jam Puffs | Naturally nut free. | |
| Hearty Veggie Linguine | Naturally vegetarian. Vegan: Use plant-based cheese. |
| Lemon Baked Salmon | Use tofu or your favorite vegan fish substitute. | |
| Berry Jam Puffs | Use a vegan puff pastry brand like Pepperidge Farm. |
