Diet | Recipe | Modification |
---|---|---|
Festive Shakshuka | Use plant-based cheese, or omit the cheese. | |
Holiday Pancake Pie | Use plant-based butter, non-dairy sprinkles, and plant-based milk for the Vanilla Cream. To make non-dairy “buttermilk” add 2 teaspoons of lemon juice per cup of plant-based milk. Let it sit for a few minutes to thicken. | |
Yogurt Bark Wreath | Use plant-based vanilla yogurt, like Forager brand, and use non-dairy chocolate chips. | |
Festive Shakshuka | Instead of eggs, drain 6 ounces of firm silken tofu, chop it roughly and season with salt, pepper, and turmeric. | |
Holiday Pancake Pie | Replace each egg with ¼ cup applesauce or mashed banana. Or make 2 chia seed eggs, by mixing 2 tablespoons chia seeds with 5 tablespoons water and let sit for 5 minutes. | |
Yogurt Bark Wreath | Naturally egg free. | |
Festive Shakshuka | Naturally gluten free. | |
Holiday Pancake Pie | Use a 1:1 gluten-free flour mix, like Bob’s Red Mill brand and gluten-free sprinkles. | |
Yogurt Bark Wreath | Naturally gluten free. | |
Festive Shakshuka | Naturally nut free. | |
Holiday Pancake Pie | Naturally nut free. | |
Yogurt Bark Wreath | Omit the pistachios. | |
Festive Shakshuka | Naturally vegetarian. For vegan: Instead of eggs, drain 6 ounces of firm silken tofu, chop it roughly and season with salt, pepper, and a little turmeric. Use vegan cheese. | |
Holiday Pancake Pie | Use organic granulated sugar. For vegan: Also use vegan egg replacer (or see ideas above in Egg Free), vegan sprinkles, plant-based butter, and plant-based milk for the Vanilla Cream. To make “buttermilk” add 2 teaspoons of lemon juice per cup of plant-based milk. Let it sit for a few minutes to thicken. | |
Yogurt Bark Wreath | Naturally vegetarian. For vegan: Use plant-based vanilla yogurt like Forager brand, replace the honey with maple syrup or agave, and use vegan chocolate chips. | |
Festive Shakshuka | Naturally kosher. | |
Holiday Pancake Pie | Naturally kosher. | |
Yogurt Bark Wreath | Naturally kosher. |
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