| Diet | Recipe | Modification |
|---|---|---|
| Fall Harvest Salad | Omit the cheese. |
| Butternut Squash Ravioli | Use plant-based sour cream, plant-based butter, and omit Parmesan. | |
| Maple Donut Holes | Use plant-based milk and plant-based butter. | |
| Fall Harvest Salad | Naturally egg-free. |
| Butternut Squash Ravioli | Use egg replacer like Just Egg. | |
| Maple Donut Holes | Mix 1 tablespoon flaxseed meal or whole chia seeds with 3 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe to replace egg. | |
| Fall Harvest Salad | Naturally gluten-free. |
| Butternut Squash Ravioli | Use gluten-free flour. | |
| Maple Donut Holes | Use gluten-free flour. | |
| Fall Harvest Salad | Omit walnuts. |
| Butternut Squash Ravioli | Naturally nut-free. | |
| Maple Donut Holes | Naturally nut-free. | |
| Fall Harvest Salad | Omit cheese. |
| Butternut Squash Ravioli | Naturally vegetarian. For vegan, use plant-based sour cream, plant-based butter, egg replacer like Just Egg, and omit Parmesan. | |
| Maple Donut Holes | Naturally vegetarian. For vegan, use plant-based milk, plant-based butter, organic sugar, and replace egg with 1 tablespoon flaxseed meal or whole chia seeds with 3 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe to replace egg. | |
| Fall Harvest Salad | Naturally kosher. |
| Butternut Squash Ravioli | Naturally kosher. | |
| Maple Donut Holes | Naturally kosher. |
