| Diet | Recipe | Modification |
|---|---|---|
| Banana Oaty Muffins | Use vegan butter. |
| Chocolate Snowball Macaroons | Use dairy-free chocolate chips. | |
| Pea Pesto Pasta | Use ¼ cup nutritional yeast to replace ½ cup shredded cheese. | |
| Banana Oaty Muffins | Use a commercial egg replacer, or mix 4 tablespoons flaxseed meal or whole chia seeds with 12 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe. |
| Chocolate Snowball Macaroons | Use 6 tablespoons of aquafaba (juice from canned chickpeas) to replace 2 egg whites. | |
| Pea Pesto Pasta | Naturally egg-free. | |
| Banana Oaty Muffins | Naturally gluten-free. |
| Chocolate Snowball Macaroons | Naturally gluten-free. | |
| Pea Pesto Pasta | Use gluten-free pasta. | |
| Banana Oaty Muffins | Naturally nut-free. |
| Chocolate Snowball Macaroons | Naturally nut-free. | |
| Pea Pesto Pasta | Use roasted, unsalted sunflower seeds or shelled pumpkin seeds instead of pine nuts. | |
| Banana Oaty Muffins | For vegan, use a commercial egg replacer, or mix 4 tablespoons flaxseed meal or whole chia seeds with 12 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe. Use vegan butter. |
| Chocolate Snowball Macaroons | For vegan, use 6 tablespoons of aquafaba (juice from canned chickpeas) to replace 2 egg whites. Use dairy-free chocolate chips and organic sugar. | |
| Pea Pesto Pasta | For vegan, use ¼ cup nutritional yeast to replace ½ cup shredded cheese. | |
| Banana Oaty Muffins | Naturally kosher. |
| Chocolate Snowball Macaroons | Naturally kosher. | |
| Pea Pesto Pasta | Naturally kosher. |
