| Diet | Recipe | Modification |
|---|---|---|
| Hearty Veggie Linguine | Omit cheese. |
| Lemon Baked Salmon | Use plant-based butter. | |
| Berry Jam Puffs | Use dairy-free puff pastry, such as Pepperidge Farm or Pillsbury and plant-based cream cheese. | |
| Hearty Veggie Linguine | Use spaghetti noodles or another egg-free pasta. |
| Lemon Baked Salmon | Naturally egg-free. | |
| Berry Jam Puffs | Use plant-based milk instead of egg wash. | |
| Hearty Veggie Linguine | Use gluten-free pasta. |
| Lemon Baked Salmon | Naturally gluten-free. | |
| Berry Jam Puffs | Use gluten-free puff pastry, such as Schar. | |
| Hearty Veggie Linguine | Naturally nut-free. |
| Lemon Baked Salmon | Naturally nut-free. | |
| Berry Jam Puffs | Naturally nut-free. | |
| Hearty Veggie Linguine | For vegan, omit cheese. |
| Lemon Baked Salmon | Use tofu instead of salmon and bake for 25 to 30 minutes. For vegan, use plant-based butter or olive oil. | |
| Berry Jam Puffs | For vegan, use vegan puff pastry such as Pepperidge Farm or Pillsbury. Use plant-based cream cheese and plant-based milk instead of egg wash. | |
| Hearty Veggie Linguine | Naturally kosher. |
| Lemon Baked Salmon | Naturally kosher. | |
| Berry Jam Puffs | Naturally kosher. |
