Zucchini Chips

Just say YUM to oven-fried Zucchini Chips! This super tasty appetizer or side is perfect for kids to make and eat, and it’s especially fun to whip up for a pizza party! If you prefer, you can also use yellow squash instead of zucchini. Either way, be sure to slice the rounds evenly so they all cook together.

Makes:

Serves 4

Hands-on time:

25 minutes

Start-to-eat time:

50 minutes

Ingredients

2 medium zucchini
1/2 cup breadcrumbs
1/2 cup shredded Parmesan, plus more for sprinkling
1/4 cup oil
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon of pepper

Kids kitchen skills:

slicing
breading
baking

Tools:

knife & cutting board
measuring cups & spoons
mixing bowls
spatula
2 baking sheets
parchment paper or foil

Step-by-step

Grown-up steps

Heat oven to 400°F Evenly slice zucchini into thin rounds, about /4 inch thick.
In a large bowl, gently toss the zucchini with oil. Then add parsley, garlic powder, salt, and pepper. Make sure all pieces are well-coated.
In another bowl, mix breadcrumbs and cheese. Dip your zucchini to coat both sides, pressing the breadcrumb mixture onto the rounds so that it sticks well.
Transfer to 2 baking sheets lined with parchment or foil, making sure the rounds aren't touching. Pat on any remaining breadcrumb mixture and sprinkle 2 more tablespoons cheese.
Bake for 20-25 minutes or until zucchini is golden brown. Serve warm and crispy.