Posted on

Bake On! Dietary Modifications

Bake On! Dietary Modifications

Share this story!

Do you need dietary modifications to one of the recipes in our September 2020 Bake On! kit? Check out the suggestions below:

NO-KNEAD BREAD

  1. Naturally dairy-free, egg-free, and vegan!
  1. Gluten-Free:
    • Instead of regular flour, use an equal amount of gluten-free all-purpose flour (with xantham gum).

FUDGE BROWNIES

  1. Dairy-Free:
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
  1. Egg-Free:
    • Replace eggs with 4 ounces (½ cup) of a plant-based egg substitute such as Just Egg Replacer.
  1. Gluten-Free:
    • Instead of regular flour, use an equal amount of gluten-free all-purpose flour (with xantham gum).
  1. Vegan & Vegetarian:
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
    • Replace eggs with 4 ounces (½ cup) of a plant-based egg substitute such as JUST Egg Replacer.

DUTCH BABY PANCAKE

  1. Dairy-Free:
    • Instead of cow’s milk, use your choice of soy, oat, rice, almond, or coconut milk.
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
  1. Egg-Free:
    • Replace eggs with 12 ounces (¾ cup) of a plant-based egg replacer such as JUST Egg Replacer.
  1. Gluten-Free:
    • Replace regular oats with gluten-free rolled oats. In Step 1, blend oats with eggs first, then add the rest of ingredients.
  1. Vegan & Vegetarian:
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
    • Replace cow’s milk with unsweetened dairy-free milk. Use your choice of soy, oat, rice, almond, or coconut.
    • Replace eggs with 12 ounces (¾ cup) of a plant-based egg replacer such as JUST Egg Replacer