Limited Time Holiday Pre-Order Sale: $55 in BONUS Gifts!
See our Kidstir Holiday Gift Guide for more information.

Ideas and inspiration for everyday fun

Monthly subscription$15.95 per month
Save 20%
3 month subscription$15.95 per month
Save 20%
6 month subscription$14.50 per month
Save 27%
12 month subscription$12.95 per month Save 35% + BONUS binder

 ? All new subscribers receive 2 bonus years of FamilyFun, Parents or Rachael Ray Magazine ?
Prepaid 12 month subscriptions also include a BONUS cookbook binder shipped alongside your first kit – a $24 value!

Shipping $3.95/kit extra. Subscriptions auto-renew every 1, 3, or 6 months until all 12 kits are collected, at which time the subscription automatically ends. 12 month subscriptions do not auto-renew as all 12 kits are paid for upfront. Cancel renewing subscriptions by the 24th of the final month of the term to avoid the upcoming 1, 3, or 6 month term renewal. Magazine offer valued at 8.00. Visit our FAQ page for subscription and rebate details.
Happy hummus
Happy hummus

hands-on time: 10 minutes

• colander
• food processor
• measuring spoons and cups
• knife and cutting board

start-to-eat time: 10 minutes

kids kitchen skills:
• measuring
• slicing veggies
• using a food processor
• presenting food creatively

note Grown-up steps and notes

Looking for a high-protein, dairy-free snack? Help your kids make this Middle Eastern recipe. Explain that the chick peas in this dip are high in protein and keep us growing strong!


• 15.5-ounce can chick peas
• 1 garlic clove
• ½ teaspoon salt
• 2 to 4 tablespoons lemon juice (1 to 2 lemons)
• 2 to 4 tablespoons water
• ¼ cup tahini paste*
• 1 large cucumber

1. Rinse the chickpeas in a colander in the sink.
2. note A grown-up should chop the garlic in the food processor. Then, add the chickpeas, salt, 2 tablespoons of lemon juice, 2 tablespoons water, and the tahini paste.
3. Press the buttons and process the hummus until smooth and creamy. Give it a taste test. If you’d like more lemon juice, water, or salt, add some and process again.
4. Cut the cucumbers into diagonal slices with the help of a grown-up.
5. Spoon the hummus into a small bowl. Set it in the center of a plate. Arrange cucumbers petals around it to make a flower.

Makes 4 to 6 servings

Sign up for our newsletter
Get yummy recipes, handy tips and tricks, and fun downloadables
Sign up
Invite friends and receive $10
Earn $10 credit for each friend who signs up
Your friend gets $10 off too!
Kidstir Cooking Kit Subscription: Parent Reviews!
Loading Quotes...