Do you need dietary modifications to one of the recipes in our May 2019 Hello Breakfast kit? Check out the suggestions below:
Strawberry Sundaes
- Dairy-Free
- Instead of Greek yogurt, use a dairy-free yogurt alternative like almond or coconut
- Gluten-Free
- Instead of regular granola, use a gluten-free or grain-free granola alternative
- Vegan
- Vegan yogurt like Coconut or Almond Milk
Egg-cellent Cupcakes
- Dairy-Free
- Instead of cow’s milk and cream use your choice of soy, oat, rice, almond, or coconut milk and coconut cream
- Use a dairy free cheese brand like Daiya
- Vegetarian
- Replace ham with your choice of legume or protein
- Vegan
- Use an egg alternative like JUSTegg*
- Instead of cow’s milk and cream use your choice of soy, oat, rice, almond, or coconut milk and coconut cream
- Use a dairy free cheese brand like Daiya
- Replace ham with your choice of legume or protein
*You may need to reduce or omit the salt in your recipe when using egg substitute. Check sodium
Sunny Scones
- Dairy-Free
- Instead of butter, use a non-dairy alternative like Earth Balance Original
- Instead of cow’s milk, use your choice of soy, oat, rice, almond, or coconut milk
- Gluten-Free
- Instead of wheat flour, use a 1-to-1 gluten-free substitute like Bob’s Redmill brand
- Vegan
- Instead of butter, use a non-dairy alternative like Earth Balance Original. Coconut oil
- Instead of egg, use an egg replacement for baking such as applesauce or banana. Ener-G Egg Replacer
- Instead of cow’s milk, use your choice of soy, oat, rice, almond, or coconut milk
