Limited Time Holiday Pre-Order Sale: $55 in BONUS Gifts!
See our Kidstir Holiday Gift Guide for more information.

Ideas and inspiration for everyday fun

Monthly subscription$15.95 per month
Save 20%
3 month subscription$15.95 per month
Save 20%
6 month subscription$14.50 per month
Save 27%
12 month subscription$12.95 per month Save 35% + BONUS binder

 ? All new subscribers receive 2 bonus years of FamilyFun, Parents or Rachael Ray Magazine ?
Prepaid 12 month subscriptions also include a BONUS cookbook binder shipped alongside your first kit – a $24 value!

Shipping $3.95/kit extra. Subscriptions auto-renew every 1, 3, or 6 months until all 12 kits are collected, at which time the subscription automatically ends. 12 month subscriptions do not auto-renew as all 12 kits are paid for upfront. Cancel renewing subscriptions by the 24th of the final month of the term to avoid the upcoming 1, 3, or 6 month term renewal. Magazine offer valued at 8.00. Visit our FAQ page for subscription and rebate details.
Hot Cocoa Stirrers
Hot Cocoa Stirrers

hands-on time: 10 minutes

• measuring spoons & cups
• microwave-safe-bowl
• mixing spoon
• ice cube tray
• lollipop sticks

start-to-eat time: 60 minutes

kids kitchen skills:
• measuring
• stirring
• using a microwave
• melting chocolate

note Grown-up steps and notes

Looking for a fun way to make and drink hot cocoa? Make hot chocolate on a stick and stir it into a cup of steamed milk!


• 2 cups chocolate chips
• 1 tablespoon cocoa powder
• 2 teaspoons confectioners' sugar

1. note Pour the chocolate chips into a microwave safe bowl. Microwave on high power for 1 minute. Stir the partially melted chips, then microwave for another 30 seconds and stir again. If they're still not melted, return the bowl to the microwave and zap the chips for another 30 seconds or until melted.
2. Add the cocoa powder and confectioners' sugar to the melted chocolate and stir it all up again.
3. note Carefully pour the chocolate into a lightly oiled ice cube tray. Add a lollipop stick to each cube. Refrigerate until hardened.
4. note When you're ready for hot cocoa, pop the stirrers out of the ice cube tray. Then warm up mugs of milk and stir with the Hot Cocoa Stirrer until the chocolate melts and the milk is chocolatey.

Makes 6 Stirrers

Sign up for our newsletter
Get yummy recipes, handy tips and tricks, and fun downloadables
Sign up
Invite friends and receive $10
Earn $10 credit for each friend who signs up
Your friend gets $10 off too!
Kidstir Cooking Kit Subscription: Parent Reviews!
Loading Quotes...