Teach your kids how to turn fresh picked strawberries into real jam! It’s surprisingly easy to make from scratch. This recipe skips the complicated canning steps—and the jam can be stored in the fridge for up to 2 weeks or stored in the freezer for up to a year (just thaw before eating!). You’ll need to pick up pectin, the all-natural fruit preservative that helps thicken and preserve the jam.
Makes:
4 small jars of jam
Hands-on time:
20 minutes
Start-to-eat time:
1440 minutes
Ingredients
Kids kitchen skills:
Tools:
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