Baked Cinnamon Apples
Makes:
4 packets
Hands-on time:
15 minutes
Start-to-eat time:
35 minutes
Ingredients
- 4 Granny Smith apples
- 1 cup brown sugar, divided
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon ground ginger (optional)
- ¼ cup nuts (optional)
Kids kitchen skills:
- peeling
- slicing apples
- baking
Tools:
- veggie or fruit peeler
- knife & cutting board
- small mixing bowl
- measuring cups & spoons
- foil
- sheet pan
Step-by-step
Grown-up steps
- Preheat the oven to 375 degrees. Peel and slice apples.
- Divide the sliced apples among 4 large pieces of foil. In a small bowl, mix brown sugar, salt, ginger, and cinnamon. Coat the apples evenly with the sugar mix, then add the melted butter and nuts.
- Seal the foil packets tightly and place on a sheet pan. Bake for 20 minutes or until apples are tender when pierced with a fork.
