
Let’s hear it for potato chips! This lunchtime snack is a back-to-school favorite, but the classic bagged version isn’t necessarily the healthiest choice. Our Baked Potato Chips recipe uses the oven to create a light, crispy texture instead of frying in deep oil. We’ve also added in some extra nutrients with sweet and purple potatoes to balance out the plain russets. The result is a colorful and delicious mix of crunchy root veggies — perfect for an after-school snack or a lunchbox treat!