Toss up a delightful Thanksgiving side dish with this creamy and crunchy Brussels Sprout Slaw with Poppyseed dressing!
Brussels Sprout Slaw
Makes:
4 servings
Hands-on time:
30 minutes
Start-to-eat time:
30 minutes
Ingredients
- dressing:
- 1 cup mayonnaise
- 2 ½ tablespoons sugar
- 1 ½ tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 2 tablespoons vegetable oil
- 1 ½ tablespoons poppyseeds
- slaw: 4 ounces Brussels sprouts (thinly sliced), 1/4 cup shredded carrots, 1 pear (thinly sliced)
Kids kitchen skills:
- slicing veggies
- making a dressing
Tools:
- measuring cups & spoons
- knife & cutting board
- medium bowl
Step-by-step
Grown-up steps
- In a medium bowl, combine mayo, sugar, honey, mustard, vinegar, oil, and poppyseeds, and whisk well to make the dressing.
- Add Brussels sprouts, carrots, and pear slices to the bowl and combine well.
- Serve right away or refrigerate for up to 3 days.
