Classic Berry Crepes Recipe

Classic Crepes

For a fancy French breakfast, serve up some crepes! The batter for these thin pancakes can be mixed up in a blender in a flash. Roll them up with fresh berries and sprinkle with confectioners' sugar.


4 Servings

Hands-on time:

10 minutes

Start-to-eat time:

10 minutes


  • 2 cups milk
  • 4 eggs
  • 3 tablespoons butter, melted and cooled
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • confectioners' sugar
  • maple syrup (optional)

Kids kitchen skills:

  • using a blender
  • cooking at the stove
  • using a spatula


  • blender
  • measuring cups & spoons
  • frying pan
  • spatula


Grown-up steps
  1. Place the milk, eggs, melted butter, sugar, vanilla, salt, and flour into a blender. Blend until the batter is smooth.
  2. Melt a small of pat of butter in a frying pan over medium-low heat.
  3. Pour about 1/4 cup batter into the pan. Turn the pan from side to side to make an even circle.
  4. Cook the crepe for about 1 to 2 minutes, or until lightly browned. Then flip it over with a spatula and cook the other side for 1 to 2 more minutes. Continue making the crepes until all the batter is used up.
  5. Place a crepe on a plate and add a handful of berries to the center. Roll it up and sprinkle with a little confectioners' sugar. Drizzle with a little maple syrup, if you'd like.

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