Crunchy Coleslaw

Toss up cabbage and spices for a tasty and summery side dish.

Hands-on time:

10 minutes

Start-to-eat time:

10 minutes


  • 1 medium head of cabbage
  • 1 cup shredded carrots (about 1 large carrot)
  • ⅓ cup olive oil
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • ¼ cup chopped onion
  • 1 garlic clove
  • 3 tablespoons honey
  • ¾ teaspoon salt
  • 1 teaspoon pepper

Kids kitchen skills:

  • blending
  • tossing


  • knife & cutting board
  • blender
  • mixing spoon and bowl


Grown-up steps
  1. Add all ingredients except the cabbage and carrots to the blender.
  2. Pulse until onion is chopped and well-blended.
  3. Toss the mixture in a bowl with cabbage and shredded carrots.
  4. Refrigerate for three hours to meld the flavors, and serve!

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