Diving Dolphins


4 dolphins

Hands-on time:

10 minutes

Start-to-eat time:

10 minutes


  • 4 ripe bananas
  • gummy fish
  • assorted berries

Kids kitchen skills:

  • slicing
  • decoration


  • knife
  • 2 cups
  • black marker


Grown-up steps
  1. Cut bananas in half. Cut through the middle of the stem all the way down to the flesh to create the dolphin’s beak. Carve semi-circles on both sides of the peel and fan out to create the fins. Save the other banana halves for another recipe.
  2. Add berries to your serving cups. Color in the dolphin eyes with your marker and place in cups. Open the beak and insert a gummy fish. Dive in!

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