Diving Dolphins
Makes:
4 dolphins
Hands-on time:
10 minutes
Start-to-eat time:
10 minutes
Ingredients
- 4 ripe bananas
- gummy fish
- assorted berries
Kids kitchen skills:
- slicing
- decoration
Tools:
- knife
- 2 cups
- black marker
Step-by-step
Grown-up steps
- Cut bananas in half. Cut through the middle of the stem all the way down to the flesh to create the dolphin’s beak. Carve semi-circles on both sides of the peel and fan out to create the fins. Save the other banana halves for another recipe.
- Add berries to your serving cups. Color in the dolphin eyes with your marker and place in cups. Open the beak and insert a gummy fish. Dive in!
