Fresh Citrus Juice


8 cups

Hands-on time:

15 minutes

Start-to-eat time:

15 minutes


  • 4-5 medium oranges (1½ cup juice)
  • 3 tangerines, or other citrus (1 cup juice)
  • 3 lemons (½ juice)
  • ½ cup sugar or honey
  • 4 cups water
  • ice (optional)

Kids kitchen skills:

  • slicing
  • juicing
  • stirring


  • cutting board & knife
  • juicer or citrus squeezer
  • large pitcher or bowl
  • measuring cups
  • stirring spoon


Grown-up steps
  1. Slice all your citrus fruits in half. Juice or squeeze each into a large pitcher or bowl.
  2. Add ½ cup sugar and stir. Check for sweetness, and add more sugar if desired.
  3. Add 4 cups water and stir. Refrigerate to cool or add ice and serve. Sip up!

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