Take butter to a new level by whipping up your own with lemon zest and fresh herbs. Pair with toast, rice, meat, or any other dish you love to cook with butter!
Herb Butter
Makes:
1 log
Hands-on time:
5 minutes
Start-to-eat time:
65 minutes
Ingredients
- 8 tablespoons butter, room temperature
- 1 tablespoon parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon lemon zest
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Kids kitchen skills:
- knife skills
- use of herbs
Tools:
- measuring cups and spoons
- mixing bowl
- spatula
- plastic wrap
Step-by-step
Grown-up steps
- Place your butter in a bowl, then add all herbs, lemon zest, salt, and pepper. Combine well.
- Transfer the mixture onto a rectangle piece of plastic wrap. Use your spatula to shape the butter into a log. Wrap up the log and roll to smooth out the sides. Twist the ends of the wrap to seal.
- Refrigerate for 1 hour or until the butter becomes firm again.
