Herb Butter
Makes:
1 log
Hands-on time:
5 minutes
Start-to-eat time:
65 minutes
Ingredients
- 8 tablespoons butter, room temperature
- 1 tablespoon parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon lemon zest
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Kids kitchen skills:
- knife skills
- use of herbs
Tools:
- measuring cups and spoons
- mixing bowl
- spatula
- plastic wrap
Step-by-step
Grown-up steps
- Place your butter in a bowl, then add all herbs, lemon zest, salt, and pepper. Combine well.
- Transfer the mixture onto a rectangle piece of plastic wrap. Use your spatula to shape the butter into a log. Wrap up the log and roll to smooth out the sides. Twist the ends of the wrap to seal.
- Refrigerate for 1 hour or until the butter becomes firm again.
