Mango Creamsicles
Makes:
2 or 3 Servings
Hands-on time:
5 minutes
Start-to-eat time:
5 minutes
Ingredients
- 1 cup frozen mango chunks
- ½ cup coconut milk, plus more if needed
- ½ cup pineapple juice
- 1 tablespoon honey, optional
Kids kitchen skills:
- measuring
- operating a blender
Tools:
- measuring cup
- blender
- ice popper molds
Step-by-step
Grown-up steps
- Place the frozen mangoes, coconut milk, and pineapple juice in the blender.
- A grown-up can help younger kids blend the creamsicle together until it’s creamy and smooth.
- Give it a taste test. If you’d like it thinner, you can add extra pineapple juice or coconut milk. Or, if you’d like it sweeter, add a teaspoon or two of honey. Blend again.
- Pour into glasses and drink right away. Or, pour into pop molds and freeze overnight.
