Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu and additional mix-ins, if desired!
Makes:
4 Cups
Hands-on time:
5 minutes
Start-to-eat time:
15 minutes
Ingredients
Kids kitchen skills:
Tools:
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