What’s tiny, tasty, and totally easy to make? Mochi Ice Cream! These delicious little desserts are a combination of traditional Japanese mochi, or pounded sticky rice dough, wrapped around a frozen ball of ice cream. Yum! The soft, chewy, outer layer of dough melts like magic on your tongue — and it also makes Mochi Ice Cream easy to hold in your hand. No mess!
Feel free to choose your favorite ice cream flavor, but remember that smooth ice cream works best. We take the time to shape and freeze the ice cream balls separately so they’re nice and solid when you’re ready to wrap them up. Sound simple? It is! Make your next party a Mochi Ice Cream party!