Oatmeal Pancakes

Can’t decide between pancakes or oats this morning? Have the best of both worlds!

Makes:

4-6 Servings

Hands-on time:

5 minutes

Start-to-eat time:

25 minutes

Ingredients

  • 1 ½ cups rolled oats
  • 1 cup flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon cinnamon
  • 2 eggs
  • 2 cups buttermilk
  • 10 teaspoons butter

Kids kitchen skills:

  • blending
  • flipping

Tools:

  • blender or food processor
  • spatula or whisk
  • measuring spoons
  • pan
  • spatula

Step-by-step

Grown-up steps
  1. Grind oats in a blender or food processor until it is fine as flour. Make sure there are no oat bits left. Grind oats in a blender or food processor until it is fine as flour. Make sure there are no oat bits left.
  2. Combine oat flour, regular flour, sugar, salt, baking soda and cinnamon in a mixing bowl.
  3. In another bowl, beat the eggs and add buttermilk.
  4. Stir the buttermilk mixture into the flour mixture. Stop mixing as soon as everything is combined.
  5. Heat a pan over medium heat. Add butter and pour the pancake mixture. Cook until bubbles on the batter stop rising to the surface of the pancake, about 3-4 minutes. Flip the pancakes and cook until the center of the pancake feels slightly set from the middle when pressed, about 2 minutes.
  6. Plate and top with your favorite fruit!

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