Olive Salad
Makes:
6-8
Hands-on time:
15 minutes
Start-to-eat time:
15 minutes
Ingredients
- 1 cup pitted green olives
- 1 cup pitted kalamata olives
- ½ cup roasted red peppers
- ¼ cup chopped fresh parsley
- ¼ cup chopped spring onions
- 2 garlic cloves, minced
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar or apple cider vinegar
- ⅛ teaspoon salt & ¼ teaspoon pepper
Kids kitchen skills:
- chopping
- measuring
Tools:
- knife & cutting board
- measuring cups & spoons
- bowl & stirring spoon
Step-by-step
Grown-up steps
- Chop your olives and roasted bell peppers. In a bowl, combine all ingredients and add salt and pepper to taste.
