Olive Salad

Makes:

6-8

Hands-on time:

15 minutes

Start-to-eat time:

15 minutes

Ingredients

  • 1 cup pitted green olives
  • 1 cup pitted kalamata olives
  • ½ cup roasted red peppers
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped spring onions
  • 2 garlic cloves, minced
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar or apple cider vinegar
  • ⅛ teaspoon salt & ¼ teaspoon pepper

Kids kitchen skills:

  • chopping
  • measuring

Tools:

  • knife & cutting board
  • measuring cups & spoons
  • bowl & stirring spoon

Step-by-step

Grown-up steps
  1. Chop your olives and roasted bell peppers. In a bowl, combine all ingredients and add salt and pepper to taste.

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