Pumpkin Cheesecake Bread

Makes:

1 loaf

Hands-on time:

20 minutes

Start-to-eat time:

1 hour

Ingredients

  • ¼ cup vegetable oil
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1 cup pumpkin puree
  • 1 egg, room temperature
  • 2 teaspoons vanilla
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • cream cheese filling: 4 ounces cream cheese, room temperature, ¼ cup sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla , 1 egg, room temperature

Kids kitchen skills:

  • whisking
  • baking
  • making a filling

Tools:

  • loaf pan & spatula
  • measuring cups & spoons
  • mixing bowls

Step-by-step

Grown-up steps: Make sure kids know how to properly turn on and off the oven, and always remind them to use oven mitts when placing pans inside or taking them out.
  1. Heat the oven to 350℉, grease a loaf pan and set aside.
  2. In a bowl add oil, brown sugar, sugar, pumpkin purée, egg, and vanilla, and mix well.
  3. Add flour, baking soda, baking powder, salt, and pumpkin pie spice to the wet ingredients. Mix until combined.
  4. Pour two-thirds of the batter into the greased pan and spread into an even layer.
  5. In another bowl, whisk together cream cheese, sugar, flour, and vanilla to make the filling. Whisk in egg until fully combined.
  6. Pour an even layer of cream cheese mix on top of the first layer of batter.
  7. Place the remaining pumpkin batter on top, covering the cream cheese filling.
  8. Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool, and enjoy!

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