This delicious and easy Pumpkin Fudge recipe combines two of our favorite things: pumpkin spice and fudge! Believe it or not, when it comes to sweet treats, fudge is a relatively new invention. As the story goes, an American college student in the late 1800s created this popular dessert by accident, when she “fudged up” a recipe for caramels.
Real, store bought fudge is actually a little tricky to make. It requires very precise measurements and temperatures, but that’s where our version comes in! Condensed milk creates a consistent, smooth base for our Pumpkin Fudge, so you don’t have to worry about getting things perfect. Add on an easy gingersnap cookie crust and decorate with some sprinkles on top, and you’ve got yourself one incredibly delicious fall-flavored treat!